|
KMID : 0380919770060010021
|
|
Journal of the Korean Society of Food Nutrition
1977 Volume.6 No. 1 p.21 ~ p.25
|
|
|
Capsaicinoids contents of several varieties of red pepper
|
|
이갑랑/Lee KR
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|